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Traditional Mashed Potatoes

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“A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water.
  2. Cover and bring to a boil; cook for 20-25 minutes or until very tender.
  3. Drain well.
  4. Add soymilk, vegan margarine, salt and pepper; mash until light and fluffy.
  5. Add more soymilk and vegan margarine, if needed, to get a creamier texture.

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