Traditional Moroccan Chicken
photo by FDADELKARIM
- Ready In:
- 45mins
- Ingredients:
- 24
- Serves:
-
4-6
ingredients
-
Marinade
- 1 whole chicken
- 1 tablespoon olive oil
- 1⁄2 teaspoon smen, softened
- 2 large garlic cloves, peeled & grated
- 1 tablespoon fresh parsley, finely chopped
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
-
Sauce
- 2 -3 onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon canola oil
- 2 teaspoons ginger
- 1 teaspoon turmeric
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon powdered saffron
- 1⁄2 teaspoon smen
- 1 tablespoon fresh parsley, finely chopped
- 1⁄2 preserved lemon, rinsed (rind only, sliced)
- 1⁄2 cup green olives, cracked & pitted
-
Browning Mixture
- 1⁄2 preserved lemon, fleshly insides (remove seeds)
- 1⁄2 teaspoon smen
- 1 teaspoon butter
- 1 pinch saffron
directions
- Poke small holes in the chicken with a skewer. Mix the ingredients for the marinade then coat the meat & skin of the chicken with the marinade. Let sit in the refrigerator for at least 6 hours.
- Remove the flesh from the preserved lemon to be used in the browning mixture.
- Place the chicken in a large pressure cooker. Then add all the ingredients for the sauce to the cooker along with enough water to reach halfway up the chicken. Seal with the lid & cook for 20 minutes (after it begins to hiss). Poke with a fork to make sure that the chicken is done & no blood leaks out.
- Mix the ingredients for the browning mixture in a small bowl. Once the chicken is done cooking remove it & place on a baking pan. Coat both sides of the chicken with the browning mixture then cook in the oven on 350 degrees until golden brown.
- Simmer the sauce over medium heat until it thickens, around 10 minutes. If you want your sauce to be more brown in color add 1/4-1/2 tsp of sugar to the pot while simmering.
- Place the chicken in the center of a large serving dish. Pour the sauce & fried potatoes (if using) over the chicken. Serve hot with thick bread.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.