Traditional Northern Irish Pasty

“Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!”
READY IN:
45mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the above Irish Pasty ingredients and add:.
  2. 2 Tbls. chopped parsley.
  3. 1 medium size onion [Diced and sauteed].
  4. Form the pasty into approx 3-inch diameter patties.
  5. Dip into your favourite fish batter and cover all over.
  6. Deep fry in 375F oil and remove when a golden.
  7. brown.
  8. Serve with chips (French Fries) cooked in same.
  9. oil. Woo hooooooo! :)).

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