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Traditional Potato Salad

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“Chunky pieces of potatoes in a light, tangy dressing.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in salted water with the garlic and mint.
  2. Drain, discarding garlic and mint.
  3. Allow to cool.
  4. Cut potatoes into quarters; place in a bowl.
  5. Mix together dressing ingredients.
  6. Pour over potatoes.
  7. Refrigerate until ready to serve.

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