Traditional Pound Cake

"Who doesn't love pound cake? Do not preheat the oven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
8
Serves:
8-12
Advertisement

ingredients

Advertisement

directions

  • Grease and flour a bundt pan.
  • In a bowl whisk the flour, baking powder, and salt together.
  • In a bowl mix the milk and vanilla.
  • In a bowl beat the butter and sugar together until it is light and fluffy. Beat in the eggs one at a time, until well combined.
  • Add 1/3 of the flour, followed by half of the milk. Mix well.
  • Then add another third of the flour, the second half of the milk. Mix well.
  • Add the rest of the flour. Mix well.
  • Pour batter into the pan.
  • Tap the pan a few times on the counter to settle the batter.
  • Place pound cake in the oven and turn the oven to 325 degrees.
  • Let the cake cook, without opening the oven door, for 70 to 80 minutes.
  • The cake is done once a wooden toothpick inserted into the middle comes out clean.
  • Let the cake cool completely in the pan for.
  • Use a small knife and cut around the edge of the cake to lossen it.
  • Flip the cake upside down so that it come out of the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes