Traditional Rabbit Stew

"A thick, warming stew, perfect for a winter day!!"
 
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Ready In:
1hr 30mins
Ingredients:
14
Yields:
5 8 cups
Serves:
16
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ingredients

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directions

  • Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
  • Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
  • Stir in garlic. Cook together for 2 or more minutes.
  • Add floured rabbit meat, and fry until cooked.
  • Add cold water and diced vegetables.
  • Simmer at least 1 hour, or until vegetables are done.
  • Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
  • Boil 2 or more minutes until desired thickness is reached.

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