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Traditional Relish - Remoulade

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“This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes”
READY IN:
40mins
SERVES:
12
YIELD:
12 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Store, covered, in refrigerator.

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