“Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.”
READY IN:
25mins
YIELD:
10-12 oatcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 200c or 400f.
  2. Cover a baking tpay with greaseproof paper.
  3. Melt the lard until compleately melted.
  4. Place dry ingredients in a bowl and add melted lard and water.
  5. Mix until dough is formed.
  6. Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
  7. Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
  8. Place on a wire rack to cool.

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