Traditional Swiss Chard and Beans --From Vegweb.com

“This recipe was found on vegweb.com and posted by user: veganlicious enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chard into cube sized pieces.
  2. Saute onion and garlic in olive oil over medium heat until soft.
  3. add chard.
  4. strain bean juice and add beans to pan.
  5. heat until chard becomes soft but not mushy.
  6. salt and pepper to taste.

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