Traditional Swiss Chard and Beans --From Vegweb.com
"This recipe was found on vegweb.com and posted by user: veganlicious
enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 bunch swiss chard
- 1 small onion, diced
- 2 garlic cloves, minced
- 8 ounces navy beans
- 2 tablespoons olive oil
- salt
- pepper
directions
- Chop chard into cube sized pieces.
- Saute onion and garlic in olive oil over medium heat until soft.
- add chard.
- strain bean juice and add beans to pan.
- heat until chard becomes soft but not mushy.
- salt and pepper to taste.
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Reviews
-
Very tasty. I added some red pepper flakes to add a little punch. Great way to serve chard and get healthy protein from the beans.
