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“classic Swiss Gruyere & Fontina fondue”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
  2. Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
  3. When cheese is melted, stir in kirsch.
  4. Sprinkle with nutmeg, and serve with french bread or potatoes.

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