Traditional Thai Iced Tea With Star Anise

"I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time."
 
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photo by Kristine at Food.com photo by Kristine at Food.com
photo by Kristine at Food.com
Ready In:
15mins
Ingredients:
9
Yields:
0.5 gallon
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ingredients

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directions

  • Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
  • Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
  • Strain & place in the refriderator for a few hours to really chill.
  • Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.

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Reviews

  1. Too much anise flavor. Next time I'd try more cloves and less anise, it's too overpowering.
     
  2. I've had this in my "Want To Try" book or about 3 yrs *blush*. Well, today was the day and I'm so sorry that I kept thinking -next week - every time I saw it. I knew that it was going to be amazing because I love everything that goes into it. Somehow this is one of those things that turn's out to be more than the sum of it's parts. I'm into Indian summer now with warm days and cooling evenings but this tea will be kept in the fridge for the rest of this month anyway. I'm not posting a photo as I didn't use the milk so mine isn't representative of the recipe as it's written. While I'll put the milk in hot chai I could only see this in my minds eye clear and in a tall glass. The anise here is star ingredient so if you enjoy anise this tea is a must try for you. :D
     
  3. We came back from Thailand craving this drink. I chose this recipe because I had some star anise that I wanted to use. Overall, it's refreshing and pretty good, but I'm going to keep searching for more recipes to see what is out there.
     
  4. This hit the spot on a hot day! I've never had an iced tea like it, but we really enjoyed it! Very unique and very good! Thanks for sharing. Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.
     
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RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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