STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Traditional Tuna Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don’t know how traditional this is but I sure like it.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag egg noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 (6 ounce) can tuna, drained
  • 2 cups grated cheddar cheese
  • 12 cup crushed sour cream and cheddar potato chips

Directions

  1. Preheat oven to 400°; cook noodles per package directions; drain.
  2. Stir soup, milk, tuna, and cheese into noodles.
  3. Spread noodle mixture into a greased 2-quart baking dish.
  4. Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
  5. *Make add 1 cup cooked peas to the noodle mixture before baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: