“This is my interpretation of an old traditional Aztec recipe. It is a hearty and delicious soup. The Avacadoes make it irresistable!”
READY IN:
1hr 45mins
SERVES:
9-11
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown garlic, onion and tomato with margarine in a stock pot.
  2. Add tomato sauce, vegetable stock, chiles, pepper, sugar and taco sauce. Simmer for 1 hour.
  3. To assemble soup put a handful of tortilla strips in a large open soup bowl, top with 4 or 5 thin avacado wedges, chopped fresh onion and Mexican ranch style crumbly cheese (or Cheddar). Ladle in hot soup and top with a spoonful of sour cream.
  4. Serves a big hungry family!

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