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Traditional Vinegar Sauce

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“For Carolina Pulled Pork Sandwiches. 5-7 lb Bone-in Pork Butt coated in Penzey's BBQ 300 and slow grilled for 8 hours over indirect heat. Maintain grill temp between 225-250.”
READY IN:
5mins
SERVES:
18-24
YIELD:
3 3/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl.
  2. Blend together with a stick blender or wisk.
  3. Store unused portion, tightly covered, in refrigerator for up to 2 weeks.

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