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“Another recipe from my Oster breadmachine book. This makes a 1.5 lb. loaf.”
READY IN:
3hrs 35mins
SERVES:
16
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place ingredients into bread pan per your machines manual, usually wet first and then dry.
  2. Select white bread, crust color and if your machine has it set for 1/5 lb. loaf.
  3. Start baking process.

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