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Tradtional Mexican Coffee

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“Traditionally you would drink this café gritty - but I strain mine!”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
  2. Add the coffee grounds and bring to a boil.
  3. Simmer for 2 mintues.
  4. Stir, cover and remove from heat.
  5. Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.

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