Trail Mix Balls

"This treat sounds so yummy! Found this recipe in my BH & G magazine, Diabetes, Eat What You Love. Serving size 2 balls - 153 cal, 8 grams fat, and 17 grams carbs."
 
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photo by katew photo by katew
photo by katew
Ready In:
1hr 25mins
Ingredients:
11
Yields:
30 balls
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ingredients

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directions

  • In a small saucepan combine honey and the water; cook and stir over low heat until the honey liquefies. Remove from heat. Add peanut butter and vanilla, whisking until peanut butter is melted and mixture is smooth.
  • To toast oats, place them in a dry medium skillet; cook over medium-high heat until lightly golden and fragrant, stirring frequently to prevent scorching.
  • Meanwhile, in a large bowl combine the rice cereal, toasted oats, fruit bits, sunflower kernels, peanuts, coconut, and sesame seeds. Pour honey mixture over cereal mixture; stir to coat. Cover and chill for 1-2 hours or just until firm.
  • Using your damp hands, shape mixture into 30 balls, each about 1 1/4 inches in diameter. Chill balls until ready to serve. Store in a tightly covered container in refrigerator for up to 1 week.

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Reviews

  1. I should have doubled this recipe !! That is how yummy it is. My dried fruit was a combo of cranberries and sultanas. I also made this as a slice in a tray as I did not have time to roll the balls. This is a very addictive snack - we could NOT stop eating it, even from the bowl !!
     
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