“These are made with part butter (or margarine) and part oil. Packed with oat bran and wheat germ, they taste good too! I reduced some of the add ins as suggested by reviewers.”
READY IN:
27mins
SERVES:
60
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In bowl, beat together honey, brown sugar, margarine and canola oil until creamy and well blended.
  3. Mix in oats, vanilla and eggs; then flour, oat bran, wheat germ, baking powder and baking soda. Mix until well combined.
  4. Stir in peanut butter, then M & M's or chocolate chips, peanuts, if using, and sunflower seeds.
  5. Drop by rounded tablespoons about 2 inches apart onto ungreased cookie sheets. Flatten slightly.
  6. Bake in preheated oven 12 minutes or until cookies are set and begin to brown.
  7. Cool on cookie sheets about 1 minute, then remove and cool completely on wire rack.

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