Trail Mix Cookies

"These cookies are delicious! I found this recipe in a Betty Crocker recipe magazine. I used golden raisins, and omitted the peanuts because I used crunchy peanut butter. I have also used a little less sugar, and still tasted great."
 
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photo by Hazeleyes photo by Hazeleyes
photo by Hazeleyes
photo by Hazeleyes photo by Hazeleyes
Ready In:
24mins
Ingredients:
15
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Heat oven to 375 degrees.
  • In large bowl beat sugars, peanut butter, margarine, shortening, vanilla and eggs with electric mixer until creamy.
  • Stir in flour, oats, baking powder, baking soda and salt until will blended.
  • Stir in candies, peanuts and raisins.
  • Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
  • Bake 9-10 minutes or until light brown.
  • Cool 1 minute; remove from cookie sheet to a cooling rack.

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RECIPE SUBMITTED BY

<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
 
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