Trailer Trash Macaroni Casserole
"Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 onion, diced
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 (10 ounce) can condensed cream of tomato soup
- 1⁄4 cup chili sauce
- salt and pepper
- 2 cups veggie crumbles (1 pack)
- 6 cups cooked elbow macaroni
- 1 1⁄2 cups vegan mozzarella cheese or 1 1/2 cups vegan mozzarella cheese, grated
directions
- Preheat oven to 375°F.
- In a pot, sauté the onion and the garlic in the oil, over medium-high heat.
- Add the cream of tomato soup, not diluted, and the chili sauce.
- Simmer for 5 minutes, then add the ground soy.
- Add the macaroni. Mix well. Season to taste with salt and pepper.
- Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.
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RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.
