“Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a pot, sauté the onion and the garlic in the oil, over medium-high heat.
  3. Add the cream of tomato soup, not diluted, and the chili sauce.
  4. Simmer for 5 minutes, then add the ground soy.
  5. Add the macaroni. Mix well. Season to taste with salt and pepper.
  6. Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.

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