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“Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1 pie crust (either storebought or your own recipe)
  • 59.16 ml butter (no substitutions)
  • 236.59 ml sugar
  • 2 large eggs, beaten
  • nutmeg

Directions

  1. Preheat oven to 350°F.
  2. Line six individual tart pans with pastry.
  3. Cream butter and sugar thoroughly; add eggs and blend.
  4. Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.

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