“This is one I found in Good Housekeeping that I have not tried yet but sounds wonderful and healthy!”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large covered saucepot of salted water to boiling on high. Add pasta and cook according to label.
  2. Meanwhile, in a 12-inch skillet, heat oil on medium until hot. Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often. Add wine; increase heat to medium-high and cook 1 minute. Stir in clam juice and 1/2 teaspoon salt; heat to boiling. Stir in shrimp and cook 2 to 3 minutes or until shrimp turn opaque.
  3. Drain pasta and add to skillet with spinach and parsley; toss to coat.

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