Tray Roasted Chicken Legs and Winter Vegetables

“This is an easy to prepare yet hearty dish almost like a roast dinner, but without all the effort :-)”
READY IN:
2hrs 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. in a big bowl mix the olive oil, salt, pepper, garlic and chilli powder.
  2. coat the chicken legs and give them a massage in the marinade.
  3. put them aside in the baking tray and leave to marinade for 2 hours.
  4. then toss the vegetables in the bowl with the rest of the marinade and leave them infusing too.
  5. Meanwhile making the gravy:.
  6. with a whisk combine all the ingredients in the cold water and bring to the boil while stirring,.
  7. simmer for a few minutes.
  8. this will be a rich silky gravy
  9. Reheat quickly when the chicken is ready to serve.
  10. Roast the Chicken and Vegetables together in a preheated oven to 200 degrees for 30 minutes, giving it a chimmy every now and then and serve with the the gravy. lushious!

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