“A traditional Irish bread.”
READY IN:
50mins
YIELD:
4 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the molasses and milk together.
  2. Mix all dry ingredients together: add liquid until a soft dough is achieved.
  3. With floured hands, shape into a round cake about 1 1/2 inches thick.
  4. Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: