“A very sweet, very comforting tart. Do try to locate the Golden Syrup required for it.”
READY IN:
45mins
SERVES:
8
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the pastry as for pie crust and chill for 30 minutes.
  2. Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
  3. Preheat oven to 400°F.
  4. Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
  5. Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
  6. Bake for 30 minutes and serve hot or cold.

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