“I found this recipe in a cookbook called Taste of Home 2001. I must give the credit to the recipe's owner however. Her name is Bobbi Liston in Arlington, TX.(her name is published in the cookbook as the owner) Posted as a recipe request in our forum here.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops off apples and set aside.
  2. Core apples to within 1/2 inch of the bottom.
  3. Place in a greased 8 inch square baking dish.
  4. In a bowl combine sugar, candies, and cinnamon.
  5. Spoon 2 T. into each apple
  6. Replace tops.
  7. Spoon remaining sugar over the apples.
  8. Bake, uncovered at 350 degrees for 30-35 minutes or until apples are tender, basting occasionally.

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