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“Best of Country Cooking 2002 submitted by Marianne Wolfe.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine butter, eggs and vanilla.
  2. Combine the dry ingredients; gradually add to butter mixture.
  3. Stir in nuts (do not overmix).
  4. Spread into a greased 13x9 pan and bake at 350 degrees for 25-30 minutes.
  5. Cool on a wire rack.
  6. Combine icing ingredients in a mixing bowl; beat until smooth and spread over the cooled brownies.

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