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Treasured Gingerbread

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“This is a lovely gingerbread with crumb topping to have with tea or coffee. I think I found the recipe in an old Houston Junior League cookbook.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and sugar.
  2. Cut in butter.
  3. Reserve 1 cup of this mixture for topping.
  4. Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
  5. Stir in eggs and buttermilk; (Do not use electric mixer).
  6. Pour batter into ungreased 9 x 13 pan.
  7. Sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.

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