Treau Ribs
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (4 1/2 ounce) jars peach baby food
- 1⁄3 cup catsup
- 1⁄3 cup vinegar
- 4 lbs meaty spareribs
- 1⁄2 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon salt
directions
- Mix ingredients for sauce.
- Rub ribs on both sides with salt.
- Place ribs, meat side up in a foil-lined shallow pan.
- Bake in a hot oven 450 for 15 minutes.
- Spoon off fat.
- Pour sauce over ribs.
- Continue baking in a 350 oven for 1 1/2 hours or until done, basting several times with the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oooh, this was good, and I don't usually like ribs at all! I did make a few changes: I halved the recipe, and used peach-apple baby food with a hint of cinnamon instead of peach (since we had some already). I used 1 1/4 lb. short instead of 4 lb. spare ribs, and baked them for only an hour at 350, not 1 1/2. I used kosher salt instead of regular on the meat, and more than called for. It was absolutely wonderful! I might even start making ribs more often.
Tweaks
-
Oooh, this was good, and I don't usually like ribs at all! I did make a few changes: I halved the recipe, and used peach-apple baby food with a hint of cinnamon instead of peach (since we had some already). I used 1 1/4 lb. short instead of 4 lb. spare ribs, and baked them for only an hour at 350, not 1 1/2. I used kosher salt instead of regular on the meat, and more than called for. It was absolutely wonderful! I might even start making ribs more often.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.