Trego Family Manhattan Clam Chowder

“This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into the freezer for later use.”
READY IN:
3hrs 30mins
YIELD:
5 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice celery, onion and carots.
  2. Cook raw veggies on salted water until nealy tender.
  3. Add potatoes and cook until tender.
  4. Mash the peeled tomatoes and add to pot.
  5. Add Pot herbs and parsley.
  6. Simmer for 1 hour.
  7. Grind or fine chop clams and add with juice.
  8. Simmer on low heat for 1 hour.

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