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“This is a great sauce and I wish to share it with everyone that like food south of the border!”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor, puree peppers and onion.
  2. Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.
  3. Add remaining ingredients and mix well.
  4. Chill for several hours in the refridgerator to blend flavors.

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