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Tre's Bloody Mary Pickled Green Beans

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“I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.”
READY IN:
1hr
SERVES:
40-45
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
  2. Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart.
  3. Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool.
  4. You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening.
  5. After opening keep refrigerated. These are delicious! and non FAT!

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