“This is an old Family Favorite.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
10 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken and save broth.
  2. Dice chicken and set aside.
  3. Combine soups, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.
  4. Remove from heat.
  5. Dip one tortilla into broth and then into soup mixture, covering whole tortilla.
  6. Spread chicken and cheese down middle of tortilla.
  7. Fold and place seam side down in baking dish.
  8. Repeat.
  9. After all tortillas are used, pour soup mixture in baking dish over tortillas.
  10. Sprinkle cheese over tortillas.
  11. Bake at 400 degrees for 25-30 minutes.
  12. Let stand for 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: