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Tres Facile Bell Pepper and Tomato Salad

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“Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe from the Alsace region in France from Bon Appetit March 2006.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a salad bowl.
  2. Season with salt and pepper to taste. Refrigerate.
  3. Salad can be made up to 3 hours in advance, but bring to room temperature before serving.
  4. Toss ingredients occasionally while the salad is marinating.

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