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“I always cut the recipe in half for us; poured the resulting delicious ketchup into a covered, plastic container that I kept in the refrigerator. It lasted just fine for almost three months....then it was all gone!”
READY IN:
1hr 10mins
SERVES:
108
YIELD:
108 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter tomatoes; remove stem ends.
  2. Add peppers, seeded and cut into chunks, and onions, peeled and quartered.
  3. Mix.
  4. Put vegetables into blender, filling 3/4 full.
  5. Blend at high speed for about 10 seconds; or until vegetables are pureed.
  6. Repeat as necessary; pour all into a large sauce pan.
  7. Add rest of ingredients; stir to blend thoroughly.
  8. Bring to boil over medium heat; lower heat and simmer, uncovered until volume is reduced by half.
  9. (My half recipe took about an hour ro reduce.) Pour into hot jar.
  10. Adjust lid.
  11. Process in boiling water bath for 10 minutes at 212 degrees.
  12. Remove jar and complete seal.

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