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“Great Make Ahead Recipe!”
READY IN:
45mins
SERVES:
15
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Line and Grease the bottom of a 13x9 pan.
  3. Beat cake mix, water, oil and eggs in a large bowl on low speed for 30 seconds; beat on medium speed for 2 minutes.
  4. Pour into pan.
  5. Bake 30-35 minutes or until a toothpick comes out clean.
  6. Let stand for 5 minutes.
  7. Pierce cake with a fork.
  8. Mix 1 cup cream, milk, sweetened condensed milk and teaspoon os vanilla in a large bowl.
  9. Pour whipping cream mixture evenly over the cake.
  10. Cover and refrigerate 3 hours or until absorbed.
  11. Beat 1 cup whipping cream and teaspoon of vanilla in a large bowl with an electric mixer.
  12. Frost the cake with the whip cream.

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