Tre's Shepherds Pie

Name: Tre's Shepherds Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 , 4-6 serving(s)
Ingredients: 1 lb ground beef, cooked; 1 (16 ounce) package frozen mixed vegetables, thawed and drained; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/4 teaspoon onion powder; 1/4 teaspoon black peppercorns, ground fine; 4 cups hot mashed potatoes; 2 cups cheddar cheese, grated

Submitted by Chief Teer

"This is a favorite and very easy dish to prepare. We love it in our family and have it quite often."

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photo by Jennifer M.

Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 lb ground beef, cooked
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
¹⁄₂ cup milk
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon black peppercorns, ground fine
4 cups hot mashed potatoes
2 cups cheddar cheese, grated

directions

In a large skillet, combine all the ingredients except the potatoes and cheese over high heat; mix well.
Cook for 5 to 8 minutes, or until heated through, stirring frequently.
Remove from the heat and and put into a deep cassarole dish.
Dollop with the potatoes.
Bake at 375 for 35 minutes.
Cover with grated cheese last 10 minutes of cooking.
Serve immediately.

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Reviews

I tweaked this, but overall good recipe
Jennifer M.

Tweaks

I changed it up by using two big jars of brown gravy, a can of French onion soup, and frozen soup vegetables, topped with Colby and Monterey Jack cheese, a sprinkle of Italian seasoning and freshly chopped scallions. Delicious !

Jennifer M.