Tre's Vegetable Casserole

Name: Tre's Vegetable Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 2 (15 ounce) cans Veg-All, drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 cup chopped onion; 1 cup shredded cheddar cheese; 1 cup Hellmann's mayonnaise; 1 (6 ounce) can french's French fried onion rings, crushed; 1/2-1 cup oleo, melted

Submitted by Chief Teer

"This is a great side dish for potluck, church dinners, or for the holidays. It's usually the first dish emptied at our table."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 10

ingredients

2 (15 ounce) cans Veg-All, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup Hellmann's mayonnaise
1 (6 ounce) can french's French fried onion rings, crushed
¹⁄₂ - 1 cup oleo, melted

directions

Mix Veg-All, corn, onion, cheese and mayo.
Pour into greased casserole dish.
Mix the fried onion rings and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.