“Easy and quick pasta recipe that came from "Country Italian" cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Add peas during last 5 minutes; drain in colander.
  3. Rinse under cold water to cool.
  4. In large bowl, combine pasta, peas, tomatoes and cheese.
  5. Stir in pesto.

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