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“Very different way to serve cauliflower, makes plain white cauliflower colorful.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 inch salted water to boiling.
  2. Add cauliflower.
  3. Cover and and heat to boiling; reduce heat.
  4. Simmer until tender about 20 to 25 minutes; drain.
  5. Cook and stir tomatoes, onion, and chilies in oil in 10- inch skillet until onion is tender, about 5 minutes.
  6. Stir in salt and cinnamon.
  7. Simmer uncovered, 5 minutes.
  8. Stir in olives; heat until hot.
  9. Place cauliflower on serving plate.
  10. Cut into 8 wedges; separate wedges slightly.
  11. Spoon tomato sauce over and around cauliflower wedges.
  12. Sprinkle with cheese.

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