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“A cold-plate salad perfect for warm weather”
READY IN:
12mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into bite-sized pieces and steam until tender-crisp.
  2. Cook pasta until al dente. Rinse with cool water, drain and set aside.
  3. In a large bowl, combine broccoli, pasta, and beans.
  4. In a separate bowl, combine oil, vinegar, mustard, and basil. Add this to pasta mixture and mix well.
  5. Serve at room temperature or chilled.

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