Tri-Tip Marinade With Oranges
"I have come up with a marinade and rub for tri-tip that works wonderfully both either on the grill, smoker, or oven."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 Tri-tip
- Serves:
- 1
ingredients
- 1 tablespoon paprika
- 1 teaspoon celery seed
- 1 teaspoon oregano
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- 3 garlic cloves, chopped
- 1 1⁄2 teaspoons orange zest
- 2 tablespoons orange juice
directions
- Place the dry ingredients into zip-loc bag and add your tri-tip and then seal and shake rub over meat.
- Next add wet ingredients to zip-loc bag, reseal, and then rub wet ingredients over tri-tip.
- Let sit in the fridge for 8 to 24 hours turning and mixing the mixture into the meat every few hours. Cook time above is the time needed for the marinade to flavour the meat.
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RECIPE SUBMITTED BY
Aussie-In-California
Fontana, California
I am an Aussie and moved to Southern California in 1991. I have a very sarcastic sense of humour and my talents lie in being intuitive, singing, and eating.
I have traveled all over the world and have lived in many locations. I spent the most time in Melbourne Australia ), Singapore, Malaysia, Taiwan, Southern California, New York and Harrisburg PA. If you were to ask me what I love &/or miss about each place my first choice would ALWAYS be the food.
My hobbies are acquiring lots of environmental, and medical allergies. <---- Joking but I am super sensitive and so I can be a big pain in the bum to cook for. I guess that is why I love to cook. I know exactly what is going into my mouth and not have to worry about keeping my epipen or inhaler in close reach.
