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“Cheap tribute to gazpacho for when you are a college student and that's what left in your fridge and cupboard after a party you'll never forget. Ahhh... winter of 2005. Too much talking. Enjoy hot.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put in a pot the 5 first ingredients (and add a tin of water as well).
  2. Let simmer for 20 minutes.
  3. Reduce in a perfect purée with a mixer.
  4. Create an emulsion by adding drop by drop the olive oil while mixing in the mixer.
  5. Add salt and pepper to taste.

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