Tribute Soup
"Cheap tribute to gazpacho for when you are a college student and that's what left in your fridge and cupboard after a party you'll never forget. Ahhh... winter of 2005. Too much talking. Enjoy hot."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups vegetable broth
- 1 cup salsa
- 10 ounces of vegan cream of tomato soup (still condensed)
- 3 slices whole wheat bread
- 1 teaspoon cayenne pepper
- 1⁄4 cup extra virgin olive oil
- salt and pepper
directions
- Put in a pot the 5 first ingredients (and add a tin of water as well).
- Let simmer for 20 minutes.
- Reduce in a perfect purée with a mixer.
- Create an emulsion by adding drop by drop the olive oil while mixing in the mixer.
- Add salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.
