STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 quart vanilla ice cream, softened
  • 2 cups chocolate candy bars, mixed candy coarsely chopped (see note below)
  • 1 (9 inch) graham cracker pie crust, prepared
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium bowl, combine the ice cream and 1 1/2 cups of the candy; mix well. Spoon into the pie crust, then spread the whipped topping evenly over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and freeze for at least 2 hours before serving.
  2. Note: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops, and other soft candies are super here, too.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: