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Trick or Treat Popcorn

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“Found this in a Halloween cookbook, I have not tried it yet.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 cups popped corn
  • 1 lb bacon, fried crisp,drained and broken into 1 inch pieces
  • 1 (12 ounce) can mixed nuts, toasted
  • 12 cup sunflower seeds, toasted
  • 4 tablespoons butter, melted and divided
  • 3 tablespoons grated parmesan cheese, divided

Directions

  1. Combine the popcorn, bacon, nuts and sunflower seeds in a large bowl.
  2. Drizzle 1/2 the butter on to the popcorn mixture.
  3. Sprinkle with half of the cheese and toss.
  4. Repeat with the butter and cheese.
  5. Serve warm and enjoy.

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