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Trickey Chicken and Dumplings (Noodle)

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“Quick easy chicken and dumplings. Satisfies that comfort food need without the time it normally takes to make from scratch.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs chicken breasts
  • 8 ounces dumpling noodles (No-yolk or Muellers)
  • 15 ounces cream of chicken soup
  • 1 tablespoon chicken base (Better Than Bouillon or similar)
  • 3 cups water

Directions

  1. Cut chicken into bite sized pieces. Can brown first, then add water, or add water directly to pan with chicken and boil till done.
  2. Stir in half a can of cream of chicken soup, chicken base, and noodles.
  3. Cook until noodles are done and liquid is desired consistency.
  4. *Note: Add more soup concentrate for thicker sauce, more water for thinner sauce. This recipe is VERY easy to adjust as needed.
  5. *Optional: Add peas, green beans, or other veggies for a one dish meal.

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