“A one-dish chicken entree; nice if you like tarragon.”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt and 1/2 of the tarragon on the chicken.
  2. Coat a large skillet with cooking spray and brown chicken slowly over medium low heat, fleshy side down, then turn, brown other side and remove to a plate.
  3. Sauté mushrooms and potatoes in pan drippings 5 minutes.
  4. Remove and spread on bottom of a 2-quart casserole.
  5. Cover with broccoli.
  6. Place chicken on top.
  7. In small saucepan, melt 2 Tbs butter and sauté onion.
  8. Stir in lemon juice and rest of tarragon; pour over casserole.
  9. Bake, covered with lid or foil, at 375° 45 minutes.
  10. Uncover and bake 15 minutes more.

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