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Tried and True Chili

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“Easy to make and never fails!! A staple in my family for years. Don't leave out the pepper, it adds a lot of flavor.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot saute onion until soft.
  2. Add ground beef and cook and stir until no longer pink.
  3. Add all remaining and bring to a boil.
  4. Reduce heat to simmer and cook for 1 hour stirring occasionally.

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