Tried and True Chili
"Easy to make and never fails!! A staple in my family for years. Don't leave out the pepper, it adds a lot of flavor."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 teaspoons vegetable oil
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 lbs ground beef
- 1 (32 ounce) can tomatoes
- 1 (46 ounce) can tomato juice
- 2 (30 ounce) cans chili beans
- 3 teaspoons chili powder (or more)
- 1⁄8 teaspoon salt
- 1 teaspoon garlic powder
directions
- In large stock pot saute onion until soft.
- Add ground beef and cook and stir until no longer pink.
- Add all remaining and bring to a boil.
- Reduce heat to simmer and cook for 1 hour stirring occasionally.
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Reviews
-
I had never mad chilli before. And this recipe was so good that it will be what i use from now on. -
Hey my family loved this one..no left overs...so it has to be a good one...Thank You ...
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Super easy chili recipe that makes enough for a big crowd. My family loved it and we had enough leftovers for three lunch/dinner servings. I made a few minor changes--using low-sodium V-8 instead of tomato juice and skipped the salt--with no apparent problems. Thanks Inez for another winner recipe. -
Good and easy to make chili recipe. Make a big pot. -
Makes a big batch with alot of tomato flavor. We added more chili powder to spice it up a bit more. It tasted even better the next day.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
