Tried and True Muffins (Apple or Banana)

“From my Middle School. We made them with apple in school and at home I made them with a banana instead.”
READY IN:
20mins
SERVES:
12
YIELD:
1 dozen muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Line or grease a 12 muffin tin.
  3. In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
  4. In a large bowl, blend the dry ingredients together.
  5. Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
  6. Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
  7. Cool on a rack before eating.

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